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May 20 2015

Peach, Gorgonzola and Pecan Salad

by Marilyn McKenna

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It’s time to lighten things up, and what better time than when peaches and nectarines show up at the grocery store and farmers’ markets? Add chicken to this salad if you’d like; either way it’s delicious! Serves one.

Ingredients:

2 cups mixed baby greens
1 peach (or nectarine), sliced
¼ cup Gorgonzola cheese, crumbled
¼ pecans, toasted and chopped
1 T light champagne salad dressing

Assemble all ingredients and thank me later.

 

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Filed Under: Comfort Food Makeover, Easier Than Takeout, Recipes Tagged With: Gorgonzola, Peach, Peach Salad

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You should always consult a doctor before changing your diet or starting a new exercise regimen.