These two ingredients can stand-alone and are among my favorites. Combined, they are to die for!
1 cup fresh or frozen mixed berries
8 oz. high-quality mixed berry Greek yogurt (such as Chobani or – my fave – Ellenos)
Divide berries evenly among popsicle molds. Spoon yogurt over top of berries, place stick/handle inside and seal. Tap down onto counter to get yogurt to drop all the way down into the mold. Fill with more yogurt, as necessary. Freeze and enjoy!