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Gluten-free Chocolate Peanut Butter Muffins

unnamed-106Yes, I said chocolate … and peanut butter! Did I mention they’re gluten-free and completely vegan?!?! Boom! These crowd-pleasing muffins couldn’t be any easier. I sprinkle dark chocolate chips on them for an extra-decadent touch. Makes 9 muffins.


  • 1 cup creamy peanut butter (or nut butter of choice)
  • 2 very ripe bananas
  • 1/4 cup maple syrup
  • 1/3 cup chocolate cocoa powder

Pre-heat oven to 375 degrees. Combine all ingredients in bowl of food processor, scraping down the sides as needed. Once everything is mixed well, spoon batter into lined muffin cups. I use silicone baking cups. Bake at 375 for 25 minutes, or until toothpick inserted into center of muffin comes out clean. Let cool completely before removing from pan. Enjoy!


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