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Dark Chocolate Coconut Cream Mousse

Here’s the recipe from Laura’s Motivational Monday video!


  • 1 can coconut cream
  • 1 tsp “sugar-sweetener” of choice (I mostly use xylitol, but have several options that are all excellent)
  • 2 tbsp of dark cocoa powder

Cooking Instructions

  • Remove any excess coconut water from the coconut cream. Whip with a mixer like you would whipping cream and add sweetner of your choice and cocoa powder.
  • Put in serving dishes.
  • For a special treat… Add 1 oz Kahlua Liqueur.

You can also do vanilla with 1 oz Baileys Irish Cream for extra decadence.

You can whiz up pieces of frozen lemon into lemon dust and use extra “sugar” and you have lemon curd. For luxury add 1 ounce Limonella Cream or a frozen berry of your choice for a beautiful fruit mousse.

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