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Barely Sweet Strawberry Rhubarb Sauce


  • 2 pounds rhubarb, trimmed and cut into ½ inch slices
  • 2 pounds strawberries, trimmed and quartered
  • 1 orange
  • ¼ cup honey


Place sliced rhubarb in large saucepan. Zest and juice orange, adding both to saucepan. Place pan over medium high heat and cook 5 minutes until rhubarb starts to soften. Add strawberries and honey, reduce heat to medium low and cook another 5 minutes or until both rhubarb and strawberries are very soft. Serve plain or use as a topping for whole wheat toast or (a very small serving of) vanilla ice cream.

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