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Vegan Thumbprint Cookies

vegan-cookiesPreheat oven to 350 degrees.


  • ½ cup almonds
  • ½ cup walnuts
  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour
  • ½ tsp salt
  • ½ cup canola oil
  • ½ cup pure maple syrup
  • Fruit-only jam or jelly

Baking Instructions:
Measure nuts into bowl of food processor and grind until chopped very fine. Add oats and grind until blended. Add whole wheat flour and salt; pulse to combine. Empty ingredients into large mixing bowl and add oil and maple syrup. Stir until all the dry ingredients are moistened. Use 1½ “ scoop to measure out balls of dough and place onto lined cookie sheets. Press your thumb into the center of each ball to create a well and place ½ teaspoon of jam into each. Bake for 20 minutes at 350 degrees. Makes 16 cookies. Approximately 200 calories each.

Recipe adapted from Whole Foods.

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