Vegan Thumbprint Cookies

Preheat oven to 350 degrees.

Ingredients:

• ½ cup almonds
• ½ cup walnuts
• 1 cup old-fashioned oats
• 1 cup whole wheat flour
• ½ tsp salt
• ½ cup canola oil
• ½ cup pure maple syrup
• Fruit-only jam or jelly

Baking Instructions:
Measure nuts into bowl of food processor and grind until chopped very fine. Add oats and grind until blended. Add whole wheat flour and salt; pulse to combine. Empty ingredients into large mixing bowl and add oil and maple syrup. Stir until all the dry ingredients are moistened. Use 1½ “ scoop to measure out balls of dough and place onto lined cookie sheets. Press your thumb into the center of each ball to create a well and place ½ teaspoon of jam into each. Bake for 20 minutes at 350 degrees. Makes 16 cookies. Approximately 200 calories each.

Recipe adapted from Whole Foods.