I’m getting a jump on my after-Thanksgiving meal planning with this nutritious, yet drop-dead delicious soup. Use the leftovers from the turkey, or roast a turkey breast and make it anytime! Serves 4. Ingredients: 3 T extra virgin olive oil 2 large onions, halves and thinly sliced 1 tsp sea salt 8 cups chopped kale (I […]
Nov 8 2015