I’ll admit it: I’m late to the kale party. The whole foodie world’s been hip to kale craze for several years now, but up until recently the enthusiasm for the much-touted “queen of greens” eluded me. It’s not that I didn’t believe those who extolled her virtues – kale’s anti-inflammatory properties, powerful antioxidants and impressive […]
Earth Day was this week so I decided to “go green” and recycle a bunch of old posts on the website. Hahaha! I’m joking. (Sort of.) I did go back into the archives to find a great video I did a while ago on my favorite calorie tracking app. If you’ve never used one, take […]
Me, serving dinner: “The salmon has kale pesto on it.” Rob: “I thought pesto was made with basil…” Me: “If it’s green, you can pretty much make pesto out of it.” Rob: “Do I need to put a lock on the yard waste bin?” I don’t know why it never occurred to me to make […]
