We’re up to our eyeballs in food traditions this time of year. Just today a “Christmas Kringle” arrived on my doorstep, a much-anticipated annual gift from a longtime family friend. A Kringle is a Danish pastry filled with a variety of delectable goodies, from apple-cinnamon to salted caramel cheesecake. This exclusive holiday edition is cranberry-nut. […]
I have yet to taste a no-bake energy bite that I don’t like. And really, if you start with “clean” ingredients the end result can’t go wrong. In this version I combine my favorite fall flavor (pumpkin) with my all-time fave, chocolate. Makes 16 balls. Serving size: 2 balls. Ingredients: 1 cup pumpkin puree 2 scoops […]
End of summer scenario: You’ve got a zucchini in your garden that’s as big as a baseball bat. What to do with it? Suggestion: Make it into a healthy treat for your family and you to enjoy! Grate that puppy and you’ll have a head start on some yummy banana zucchini loaves. Enjoy one now and […]
As much as I hate to bid farewell to summer I adore the warm and colorful flavors of fall. This stew is a perfect match for a cozy Sunday night dinner on a crisp fall day. Spanish chorizo is slightly different from Mexican chorizo, so use Spanish if you can find it. Its slightly sweet, […]
These yummy pancakes aren’t just high-protein (15g) and low-carbohydrate (3g) , they’re also low-sugar (less than 1g) and only 128 calories … for all three! As far as breakfast options go, these pancakes stack up in a way that almost nothing else can. Their subtle nutty flavor is due to the Toffee Crunch flavored Nuts […]
The number of ways you can switch this up to suit your and your family’s taste is limited only by your own imagination and your taste buds. I used Yukon Gold potatoes, onion and asparagus because that’s what my home-delivery organic produce source dropped on my doorstep this week. Maybe next week I’ll have carrots […]
This is so unglamorous it’s not even funny. But truthfully, this is the kind of stuff my family eats. This is typical Sunday night fare for us. It’s loaded with tex-mex flavors and veggies, and the best part is that it can be repurposed as the filling for tacos or on a taco salad later […]
I have impulse control problems, so waiting until summer for a delicious chicken salad is just not happening! This lightened up version of chicken salad is delicious on a bed of greens, between two slices of bread or try a big scoop on top of a baked sweet potato like I did! Sweet and savory in […]
Okay, “world-famous” might be a stretch, but when my family and I showed up at my dad’s house after a long day of traveling and were greeted at the door with the smell of this amazing chili it became an instant hit! My dad has a friend who is a hunter, and because he knows […]
Is there anything better than homemade Cinnamon Apple-Pear Sauce, served up warm with Sunday brunch or for dessert? I use raw, organic agave nectar as the sweetener, but try other natural sweeteners if you prefer. My inspiration came because I had an abundance of both pears and apples on hand because of my organic produce home-delivery […]
Un-sloppy Joes in lettuce cups Un-sloppy Joes atop portobello mushroom caps This comfort food makeover is a great addition to your recipe repertoire for two reasons: it’s healthy (buffalo is as lean as ground turkey yet the taste is virtually indistinguishable to beef), and it’s versatile. I call it “Un-sloppy Joes” because I eat it either in a […]
A fun take on traditional chili with the addition of Bloody Mary mix and spicy Montreal steak seasoning, this chili is also made healthier by using lean ground buffalo instead of beef. Makes 8-10 hearty servings. Ingredients: 1 T olive oil 2 stalks celery, diced 1 onion, diced 2 cloves garlic, chopped 3 pounds ground […]
My new vegetable spiralizer is in big demand in my kitchen! I’ve had success with making zucchini “ribbons” which I put to good use in my “Chicken with Zucchini Ribbons and Avocado Pesto” so I thought I’d start testing other vegetables to see what I could come up with. Here I used a sweet potato […]
A few days after Thanksgiving and the leftovers are no more welcome than houseguests who have stayed just a little too long. I tossed everything but the leftover turkey I used for this recipe and the cranberry sauce. Besides the turkey, all the other ingredients were things I already had on hand, some because of Thanksgiving, […]
When Rob and I got married one of the first gifts he gave me was The New Housekeeping Cookbook (such an optimist, isn’t he?). In it I found what would become a staple for our newlywed dinners, especially those first few cold winters when we lived in Chicago. I’m talking about Beef Stroganoff. All those years ago […]
