If you’ve never cooked with herbes de provence, I encourage you to try it. Herbes de provence typically contain savory, marjoram, rosemary, thyme, oregano and, for the American market, lavender leaves. I mix it with olive oil, salt and pepper and simply rub it on the turkey breast before roasting. The smell while it’s cooking is intoxicating and the flavor it imparts is divine. I like to […]
