Strawberry Salsa

Ingredients:

• 2 pounds strawberries, washed and quartered
• 1 pound grape tomatoes, halved
• ¼ cup red onion, diced
• ¼ cup cilantro
• ¼ jalapeno pepper, minced
• 1 clove garlic, crushed
• 1 lime, zested and juiced
• 1 T olive oil

Directions:

In a large bowl, combine all ingredients. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Enjoy with pita chips, or over chicken or fish!