Ingredients:
- 2 pounds strawberries, washed and quartered
- 1 pound grape tomatoes, halved
- ¼ cup red onion, diced
- ¼ cup cilantro
- ¼ jalapeno pepper, minced
- 1 clove garlic, crushed
- 1 lime, zested and juiced
- 1 T olive oil
Directions:
In a large bowl, combine all ingredients. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Enjoy with pita chips, or over chicken or fish!