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May 20 2014

Strawberry Salsa

by Marilyn McKenna

strawberry-salsaIngredients:

  • 2 pounds strawberries, washed and quartered
  • 1 pound grape tomatoes, halved
  • ¼ cup red onion, diced
  • ¼ cup cilantro
  • ¼ jalapeno pepper, minced
  • 1 clove garlic, crushed
  • 1 lime, zested and juiced
  • 1 T olive oil

Directions:

In a large bowl, combine all ingredients. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Enjoy with pita chips, or over chicken or fish!

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Filed Under: Easier Than Takeout, Recipes

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You should always consult a doctor before changing your diet or starting a new exercise regimen.