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Quinoa Breakfast Bowl


  • 1/2 cup uncooked quinoa
  • 3/4 cup light coconut milk
  • 1/4 cup pure maple syrup
  • 1/8 tsp salt
  • 1/4 cup unsweetened flaked coconut
  • 1 cup sliced strawberries
  • 1 cup sliced bananas


Combine quinoa, coconut milk, maple syrup and salt in medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes or until liquid is absorbed, stirring occasionally. Divide quinoa into bowls and top with coconut, strawberries and bananas. Serves 4 very lucky people!

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