Quinoa Breakfast Bowl

Ingredients:

• 1/2 cup uncooked quinoa
• 3/4 cup light coconut milk
• 1/4 cup pure maple syrup
• 1/8 tsp salt
• 1/4 cup unsweetened flaked coconut
• 1 cup sliced strawberries
• 1 cup sliced bananas

Directions:

Combine quinoa, coconut milk, maple syrup and salt in medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes or until liquid is absorbed, stirring occasionally. Divide quinoa into bowls and top with coconut, strawberries and bananas. Serves 4 very lucky people!