You can make this using leftover coffee from your morning pot (not there’s ever any leftover at my house!) or use instant espresso powder, like I used here. Great afternoon pick-me-up on a hot summer day!
- 1 T instant espresso powder
- 1 cup boiling water
- 1 T no-calorie sweetener (such as Stevia)
- 1 cup unsweetened almond milk (or soy, if you prefer)
Dissolve espresso powder with boiling water and add sweetener, stirring to combine. Add almond milk and stir again. Divide mixture among popsicle molds, freeze and enjoy!