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Jul 25 2014

Creamy Iced Latte Popsicles

by Marilyn McKenna

iced-latte-popsicleYou can make this using leftover coffee from your morning pot (not there’s ever any leftover at my house!) or use instant espresso powder, like I used here. Great afternoon pick-me-up on a hot summer day!

Ingredients:

  • 1 T instant espresso powder
  • 1 cup boiling water
  • 1 T no-calorie sweetener (such as Stevia)
  • 1 cup unsweetened almond milk (or soy, if you prefer)

Directions:

Dissolve espresso powder with boiling water and add sweetener, stirring to combine. Add almond milk and stir again. Divide mixture among popsicle molds, freeze and enjoy!

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Filed Under: Comfort Food Makeover, Easier Than Takeout, Recipes

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You should always consult a doctor before changing your diet or starting a new exercise regimen.